To make the soup, first prepare:
A pan with 0.5 g Butter (or vegetable oil) to sauté the following ingredients:
1 Leek sliced across to make rings
2 Potatoes chopped to bite sizes
1/2 a Garlic
1 Large White Mushroom chopped up
Stir as you pour in Milk
Add some fresh Basil leaves
Sprinkle in Rosemary & Mint
Add Cucumber chopped up, gently stir.
And all done!
(This makes a comforting creamy soup, add water if you prefer to thin it down).
Enjoy with crunchy black pepper and garlic bread.